|Clockwise from top left: Shipton Mill overnight loaf; River Cottage muffins; treacle plait; roti|
So, this week the successes have included and overnight rising bread which started with a tiny bit of yeast (recipe here); River Cottage English muffins which are far too delicious to be legal; a plaited loaf from an old Bake Off book that had treacle in it and turned rather brown; and an old favourite, roti that puff up if you get them just right and are gorgeous wrapped around curried chickpeas. Yum Yum.
|Evil in bread form|
There was, however, one complete disaster. I had been so looking forward to making this loaf, called the Hazel Maizel. It includes maize meal and apple juice and sounded really interesting. It baked up well, looked good and my husband seemed to like it. I cut & buttered two slices for my bread obsessed smaller daughter. After a couple of bites she said "Erm, I'm not that hungry actually, mum," and went off to get ready for school. Not wanting to waste the precious crumbs, I took a bit bite. Oh. Oh dear. I thought I was going to have to spit it out. It was still kicking round the kitchen the next morning, which is unheard of. Needless to say, I shan't be making it again.
|Full of promise ...|
As to the next batch - exciting times ahead as I start experimenting with a rye sourdough starter that has gone through the first week or so of maturation and is just about ready for use ...