|Cloth by Tracy|
I've been baking again this week, so the "not a resolution"is holding up so far. I made another maltloaf/white mix, using 2/3 regular flour and this time while my husband declared it delicious, I thought it lacked much character at all. Might be better with wholemeal and maltloaf ... that's for another day.
I did make granary, with proper granary flour and it did just what granary bread should do, but the standout this week for me was a good old reliable soda bread. Only, instead of using my usual safe white flour version, I made the River Cottage wholemeal variation, with a tablespoon of black treacle added to it. Oh my. I swear the children actually made "yummmm!" noises which is completely unheard of with any form of non plastic bread. Mind you, it was a very late lunch and they were probably starving ...
|A bit singed, but undeniably delicious!|